Almost Fat-Free No Bake Cherry Cheese Cake

I am always looking for ways to make my yummy favorites a little more healthy!  I also like to share them with others so they can enjoy them as well.  This is a yummy, easy to make no bake treat that is nearly fat free with only 3.9g of fat & 291 cals per serving and 6 points for weight watchers!  It sure takes like its a lot more!


* Pie Crust, Graham Cracker Reduced Fat Keebler Ready Crust
* Cream Cheese, Fat Free, 8 oz brick softened
* Fat Free Sweetened Condensed Milk, 10 oz can
* Lemon juice, 1/3 cup
* Vanilla Extract, 1 tsp
* Lite Cherry Pie Filling or Topping, 1 cup


Soften your cream cheese… the best way is to let it get to room temp or stick it in the microwave in 10 sec intervals til soft. You do NOT want to cook it.
In a bowl with a mixer combine your cream cheese & sweetened condensed milk on med to med/high until smooth. NOTE: with the all the fat free cream cheese it doesn’t always get perfectly smooth, thats okay, aim for creamy.
Once you got it smooth PUT THE MIXER AWAY. You must gently hand stir in the lemon juice & vanilla just until combined. If you do not hand stir it in for some unknown reason (to me at least) it will not set.
Poor you filling into your pie dish & refrigerate for 3 full hours! When your 3 hours is up ad your cup of lite cherry topping, cut into 8 slices & enjoy!

Makes 8 Slices/Servings

Easy variation:  Not in the mood for cherries?  You can top it with any of your favorite lite fruit toppings!

Number of Servings: 8

Recipe submitted by SparkPeople user KYMY02.

Nutrition Facts

Almost Fat-Free No Bake Cherry Cheese Cake
Serving Size: 1 serving

Amount Per Serving
Calories 291.1
Total Fat 3.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 8.5 mg
Sodium 312.5 mg
Potassium 57.3 mg
Total Carbohydrate 53.0 g
Dietary Fiber 1.4 g
Sugars 41.5 g
Protein 7.9 g
Vitamin A 10.1 %
Vitamin B-12 2.6 %
Vitamin B-6 0.9 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 17.9 %
Copper 0.9 %
Folate 2.9 %
Iron 2.4 %
Magnesium 1.2 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 12.4 %
Riboflavin 3.0 %
Selenium 2.0 %
Thiamin 1.2 %
Zinc 1.7 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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